Deep Fryer Reviews

Rating

From the ease of use to the ease of cleanup, this is an excellent Deep Fryer. It heats up in less than 15 min and the easy oil drain is a plus. It disassembles easily and every thing but the heating element can be put in the dishwasher.

Rating

The best part of this fryer is it’s ease of cleanup being that the oil is easilly drained, and the pan that holds the oil comes out. Also the element disconnects so you can really clean this thing. The unit will not turn on if the heating element isn’t attached properly which is a nice safety feature. The outside doesn’t get as hot as I thought it would though I’m sure you could still burn yourself if you touched it for any long period of time.

Rating

Bottom line, 2 to 2 1/4 pounds of chicken wings in 12 minutes with the lid on, no splatter (go slow when lowering). Drain in the front is a must for no mess oil recovery. I store the used oil in the fridge. Lid, basket and bowl into the dishwasher for easy cleaning.

Still happy with the unit 15 months and 100 pounds of wings later (that amount of wings is a little scary but I make 10 lbs at a time and I must have made at least 10 batches, guess that explains why my weight is up 5 lbs). My only complaint is that all the numbers painted on the control unit have come off. It seems the paint used does not withstand the heat and oil but wouldn’t that be a requirement for a deep fryer? Shrimp in Hime Tempura batter and Panko Japanese sytle bread crumbs are another favorite.

Rating

We had a major crisis in our house the other. You guessed it, the deep fryer broke. Wholly smokes has the field of deep fryers changed in the few years since I purchased one. I thought I might have to go back to college to figure out what I needed… So I took a risk and purchased the DeLonghi. Normally I do not like to buy things I can not pronounce, but hey, not having any deep fried chicken makes a man go crazy.

I was disappointed on opening the box, I thought it looked too small. I was planning on sending it back, but I really needed a chicken fix, so I filled ‘er up with Emge lard (no California tofu eaters in this house) dunked a chicken in the basket and I had room for fries too!

Wholly smokes! This thing is awesome. Next test, hamburgers on the grill. What goes with hamburgers? you guessed it, Newcastle Ale, but fries sometimes work too. So I cut up some tators and I was able to fill a double basket full of tators!

Long to short, excellent product. Cooks great the capicity is a actually large. Twice as much as my older round “presto” average joe deep fryer. We are very happy with this product and would highly recommend it.

Rating

… I’ve had absolutely no problems. Like Jimmy, below, our old 10-12 year fryer simply stopped heating, so I needed a new one – and yeah, Southern Fried Chicken was first on the list.

Why this one? It was difficult to choose a fryer because there are so many of them. This model had generally good reviews and I didn’t need the timer on the upscale models.

A lot of oil? Yup, about a gallon. The advantage is that the oil temperature is better maintained when adding food.

Temperature accuracy? I preheated to 250 (F) and 350 using my instant probe thermometer to check the temp at both points. Typically, it was +/- 4 degrees at both points. That’s certainly about as accurately a temp as can be set with the knob.

Ok, so how does it cook? I set the temp to 350. While preheating, I cut up a 3.75 pound broiler-fryer. I coated the chicken in flour, salt and pepper. Ran it through a light egg wash (two eggs, milk and Tabasco sauce) and then coated it in flour again. I fried up the chicken in two batches so as not to overload the fryer. Each batch went into the oven on “keep warm” on a rack in a baking sheet (never use paper towels). Then, I cranked the temp all the way up and dumped in some frozen French fries. My wife said the chicken was the best she had. We had some of the left overs cold the next day and they were virtually grease-free.

So, what about the dreaded cleanup? Actually, it was pretty easy. Obviously, the oil has to cool down. I put my empty 1 gallon oil container in the sink with a kitchen funnel in the top. I inverted a fairly large, tall pot next to the sink. I put the fryer on the pot and extended it so the oil drain was over the funnel and opened the drain. The oil drained – no leakage. Remove the heater, use a soapy sponge to clean it and rinse. All of the ‘glump’ stays in the bottom of the oil container. Scrape it out into the garbage and wash the container with soapy water. Done. Of course, if you’re going to fry a lot, you don’t have to clean it out every time. That’s where the “Dual Zone” part works well.

Summary? No oil leaks, no doors that won’t stay closed, the magnetically attached power cord didn’t fall off, the temp was accurate and it’s reasonably easy to clean. What more can I say? Yeah, I know, I’ve already said too much

Enjoy.